Kochkurs: Vietnamese Cooking (Zürich)

Sherly's Kitchen

Kursort:

Seestrasse 297
8038 - Zürich
CH
(Lageplan)

Daten / Preis

(2 )

Beschreibung
Bewertungen

Beschreibung

Das erwartet dich

Vietnamese kitchen is famous for its aromatic fresh herbs and various textures that comes from the versatiliy of using rice-based ingredients such as rice noodles, rice paper, rice crepe.

The harmony and balance of sweet, salty, spicy and sour, the texture of the ingredients is very important in the cuisine. In this hands-on class you will learn to cook the classic favorite Vietnamese dishes and enjoy a flavorful meal. All ingredients are naturally gluten-free in this class. For vegetarians we offer tofu instead of meat.

Menu:

Bánh Xèo: Crispy rice crepe with shrimps and pork, served with fresh herbs
Nem: Crispy rice paper spring rolls with vegetable and mushroom
Bún Chả/Bò Bún: Hanoi-style rice noodle bowl with fresh herbs and various topppings (Nem, stir-fried meat/tofu) served with sweet & sour dipping sauce. Delicious and filling but light to digest. President Obama's favorite Vietnamese dish!
Dessert: Chè - Coconut pudding with tapioca pearls

Bewertungen

Du bewertest den Kurs: Kochkurs: Vietnamese Cooking

- Nickname: *
- Zusammenfassung deiner Meinung*
- Bewertung*
- Deine Meinung zum Kurs*

Lageplan

Sherly's Kitchen

Durchführungsort:

Seestrasse 297
8038 - Zürich
CH

Daten / Preis

Sherly's Kitchen

Sherly’s Kitchen is where cooking, learning, and culture meet. Our classes are designed by a cheese sommelier, cooking instructor, and communication specialist with a high dose of engagement elements – that’s why our classes are always hands-on, informative and memorable.

Andere Kurse von diesem Anbieter